What’s On
at Wiltons
Events and Seasonal Celebrations at Wiltons
An Evening with Tom Parker-Bowles
Thursday 10th October
Tom Parker-Bowles invites you to join him for an exclusive evening at Wiltons Restaurant, in Jermyn Street, on Thursday 10th October 2024 at 7:00pm, to celebrate the release of his cookbook ‘Cooking and the Crown’.
Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Her Majesty The Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating perspective into the culinary world of royalty. The book has a hundred mouth-watering regal recipes and pays homage to 200 years of British royal food and is being released on 24th September 2024.
The dinner commences with a Gin & Dubonnet on arrival, accompanied by a selection of amuse-bouche, after which guests will then enjoy a 5-course menu with recipes from Tom Parker-Bowles’s book, presented by Wiltons’ Head Chef Daniel Kent.
Wiltons’ Head Sommelier Monica Bacchiocchi has curated a wine pairing to compliment the menu. Guests are also welcome to choose their own wine from Wiltons Wine List.
The evening will also include a Q&A and a book signing with Tom Parker-Bowles.
This exclusive event has with very limited availability; guests are invited to book their tickets following the link below.
Oyster Masterclasses
Our 90-minute Oyster Masterclass is the perfect opportunity for the curious, the novice and the aficionado to join us in busting the myths that surround opening and eating oysters. Learn the health benefits and sample a range of oysters from around the British Isles.