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at Wiltons

Events and Seasonal Celebrations at Wiltons

Exclusive Wine Dinner with Château Pichon Longueville Baron and Château Suduiraut

You are invited to an Exclusive Wine Dinner with Château Pichon Longueville Baron and Château Suduiraut at Wiltons Restaurant, in Jermyn Street, on Tuesday 21st July at 7:00pm.

Château Pichon Baron, one of Bordeaux’s celebrated “Super Second” Crus Classés, is located in Pauillac and overlooks some of the region’s most prestigious châteaux. It produces rich, full-bodied Bordeaux wines that are spicy, concentrated, tannic, and elegant, achieving a remarkable balance between power and refinement. Each vintage expresses a distinctive character and style.

Château Suduiraut, Premier Cru Classé in 1855, is one of the greatest historic estates of Sauternes. Rigorous selection in both the vineyard and the cellar ensures that Château Suduiraut wines are the purest expression of this exceptional terroir.

The evening will commence with a selection of canapés and a glass of Lions de Suduiraut, followed by a unique 5-course tasting menu crafted by Chef Daniel Kent.  Each course will be paired with a glass of Château Pichon Longueville Baron and Château Suduiraut wines, such as Tourelles de Longueville, Pichon Baron Grand Vin and Chateau Suduiraut Sauternes.

Christian Seely, managing director of AXA Millésimes and Pichon Baron, will be there in person on the night to give an informative presentation about Château Pichon Longueville Baron and Château Suduiraut and introduce each of their wines served on the evening.


Oyster Masterclasses

Our 90-minute Oyster Masterclass is the perfect opportunity for the curious, the novice and the aficionado to join us in busting the myths that surround opening and eating oysters. Learn the health benefits and sample a range of oysters from around the British Isles.

Available every 2nd Friday of each month.


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