The Carving Trolley

Monday Lunch
Roast Leg of Dorset Lamb
served with Roast Potatoes and Mint Sauce 

Tuesday Lunch
Roast Rack of Blythburgh Pork
served with Roast Potatoes and Apple Compote 

Wednesday Lunch
Roast Sirloin of Beef
served with Roast Potatoes and Yorkshire Pudding 

Thursday Lunch
Honey Glazed Gammon
served with Pomme Puree 

Friday Lunch
Salmon Coulibiac
served with Pickled Cucumber 

Saturday Dinner
Beef Wellington
served with Fondant Potatoes

Pre-ordering is advised to avoid disappointment