Reservations
Take-away & Delivery

A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock Oysters

½ doz  22.50 / doz  45.00

Rockefeller

½ doz  27.00

Loch Ryan Natives

½ doz  33.00 / doz  66.00

Poole Rock Oysters

½ doz  22.50 / doz  45.00

Christian Dior

½ doz  39.00

Selection of Oysters

½ doz  27.75 / doz  55.50

 

Crustacea & Molluscs

Potted Shrimps warm or cold

14.00

 

Prawn Cocktail

24.00

Caviar

Served with buckwheat blinis and sour cream


Beluga

30g  200.00

 

 

Royal Belgian Oscietra

30g 58.00

SOUPS

Lobster Bisque

14.00

Beef Consommé
hot or cold

14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton Soufflé

16.00

Burrata, Datterini Cherry Tomatoes, Nocerella Olives and Mint Salad

18.50

Marinated Salmon with Dill & Mustard Sauce

20.00

Steak Tartare

15.00/30.00

Foie Gras Terrine and Golden Raisins

24.50

SMOKED FISH

Secret Smokehouse ‘London Cure’ Scottish Salmon

19.50/30.00

 

 

Devonshire Smoked Eel with Horseradish Cream

25.00

FISH & SHELLFISH

Lobster

grilled, Newburg or Thermidor

65.00

Dover Sole

grilled, meuniere or goujons

65.00

Halibut

grilled and poached

38.00

Cornish Brill  poached or grilled

35.00

Cornish Plaice

meunière, grilled or fried

27.00

Pan Fried Sea Bass with, Ratatouille and Black Olives

46.00

MEAT & GRILLS

Roast Grouse

55.00

 

 

Lamb Cutlets

42.00

Surrey Farm Beef Fillet

40.00

Mixed Grill

Beef fillet, lamb cutlet, lamb kidney, bacon and sausage

28.50

SPECIALS

OMELETTES

VEGETABLES

French Beans  6.50

Leaf Spinach  6.75

Braised Red Cabbage  6.50

Gratin Dauphinois  10.00

 

 

Celeriac Purée  6.50     Pea Purée   6.50

Purple Sprouting Broccoli  6.50

Boiled Potatoes  6.50

VEGETARIAN

Wild Mushroom and Autumn Truffle Risotto

Acquerello carnaroli rice, Scottish girolle mushroom and aged Parmesan

26.50

 

 

 

Twice baked Cropwell Bishop Stilton Soufflé

16.00

SALADS

Mixed Leaf Salad

6.50

Pickled cucumber

6.50

Cherry Tomatoes & Aged Balsamic Vinegar

6.50

DESSERTS

Apple, Victoria Plum and Hazelnut Crumble

12.00

Blackberry Soufflé

15.00

 

 

 

 

 

Poached Red Wine Pear

12.00

 

Bread and Butter Pudding

12.00

Chocolate Fondant

12.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, chocolate, pistachio

8.50

Sorbet 3 scoops
Lime, bitter orange or apple

8.50

 

CHEESE & SAVOURIES

Anchovies on toast

11.00

Selection of cheese

16.00

Welsh rarebit

11.00

 

TEA & COFFEE

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Fresh mint
4.50

Fresh ginger
4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT