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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Pembrokeshire Rock

½ doz  36.00

Selection of Oysters

½ doz  30.00

 

 

 

 

 

Jersey Rock

½ doz  24.00

Crustacea & Molluscs

Devonshire Crab and Avocado  29.00

Native Lobster Cocktail  38.00

Potted Shrimps  warm or cold  18.00

 

 

 

 

Caviar

Served with buckwheat blinis and sour cream


Royal Belgian Oscietra

30g 58.00

Iranian Beluga

30g  200.00

SOUPS

Lobster Bisque

16.00

Gazpacho
Brioche croutons, basil and Verdemanda olive oil

14.00

Beef Consommé
hot or cold

14.00

APPETIZERS

Twice Baked Colston Bassett Stilton Soufflé

18.00

Burrata with Heritage Tomatoes and Basil

18.50

Marinated Salmon with Dill and Mustard Sauce

19.00

Beef Tartare

21.00 / 30.00

Rocket and Parmesan Salad
12yr old balsamic vinegar, Datterino tomatoes and aged parmesan

14.25

SMOKED FISH

Secret Smokehouse ‘London Cure’ Scottish Salmon

19.50 / 30.00

Smoked Eel and Horseradish

28.50

Secret Smokehouse ‘London Cure’ Scottish Trout

19.50 / 30.00

FISH & SHELLFISH

Dover Sole  grilled, goujons or meunière

65.00

 

Halibut  grilled or poached

46.00

 

Lobster  Thermidor, Newburg or grilled 

75.00

 

 

Cornish Plaice  fried, grilled or meunière

32.00

 

Grilled Cod

32.00

MEAT & GRILLS

Lamb Cutlets

46.00

 

 

Hereford Beef Fillet

48.00

Mixed Grill

Beef fillet, lamb cutlet, lamb kidneys, black pudding, bacon and sausage

28.50

SPECIALS

Grilled Monkfish

Green peppercorn butter  

32.00

Grilled Turbot

Grilled or poached

75.00

OMELETTES

Available upon request

VEGETABLES

French Beans  6.50

Leaf Spinach  7.00

Gratin Dauphinois  10.00

 

Pea Purée  6.50

Potatoes:  Chips or creamed  5.50

Jersey Royals  8.00

VEGETARIAN

Acquerello Risotto

Girolle, broad beans and peas 

28.50

 

Twice baked Cropwell Bishop Stilton Soufflé

18.00

SALADS

Pickled Cucumber

6.50

 

Rocket and Parmesan Salad

9.50

Mesclun Salad

7.00 / 10.00

DESSERTS

Apple and Peach Crumble

Hazelnut crumble, lemon verbena ice cream

12.00

 

Strawberry Soufflé

Pistachio ice cream and strawberry compote

15.00

 

Nectarines and Cream

Clotted cream, elderflower and champagne

12.00

 

 

 

Chocolate Fondant

Malibu, toasted coconut and coconut sorbet

12.00

 

Summer Pudding

15.00

ICE CREAMS & SORBETS

Ice Creams 3 scoops

Vanilla, chocolate or pistachio

8.50

Sorbets 3 scoops

Coconut, guava or strawberry

8.50

 

CHEESE & SAVOURIES

Anchovies on toast

11.00

Selection of cheese

16.00

Welsh rarebit

11.00

 

TEA & COFFEE

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Fresh mint
4.50

Fresh ginger
4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT