Reservations
Take-away & Delivery

A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock

½ doz  22.50 / doz  45.00

Colchester Native Oysters

½ doz 30.00 / doz 60.00

Cork Rock Oysters

½ doz  22.50 / doz  45.00

Selection of Oysters

½ doz  27.00 / doz  54.00

Soy, Sesame and Truffle

½ doz  27.00

Rockefeller

½ doz  27.00

Crustacea & Molluscs

Prawn Cocktail

  24.00

 

Potted Shrimps warm or cold

14.00

Avocado and crab

21.00

 

Lobster Cocktail

    38.00

Caviar

Served with buckwheat blinis and sour cream


Beluga

30g  200.00

 

 

Royal Belgian Oscietra

30g 58.00

SOUPS

Lobster Bisque

14.00

Beef Consommé
hot or cold

14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton Soufflé

16.00

Burrata, Heritage Beetroot, Walnuts and Truffle Salad

18.50

Marinated Salmon with Dill and Mustard Sauce

19.0

Steak tartare

16.50 / 33.00

Smoked Duck Breast, Artichoke, Hazelnuts and Lamb’s Lettuce Salad

18.50

SMOKED FISH

Secret Smokehouse ‘London Cure’ Scottish Salmon

19.50/30.00

 

 

Marinated Salmon with Dill and Mustard Sauce

19.00

Severn & Wye Smoked Eel and Horseradish Cream

25.00

Secret Smokehouse ‘London Cure’ Scottish Trout

19.50 / 30.00

FISH & SHELLFISH

Lobster

grilled, Newburg or Thermidor

76.00

Dover Sole

grilled, meuniere or goujons

65.00

Halibut

grilled and poached

38.00

Sea Bass

46.00

Savoy cabbage, smoked salmon lardons, fish red wine sauce

Cornish Plaice

meunière, grilled or fried

27.00

Lemon Sole, Mussels, Samphire, Cider and Crème Fraîche Sauce

28.5

MEAT & GRILLS

Mixed Grill

Beef fillet, lamb cutlet, lamb kidney, bacon and sausage

28.50

Pheasant Schnitzel

Fried duck egg, sage, celeriac and mustard salad

28.50

 

Lamb Cutlets

42.00

Surrey Farm Beef Fillet

40.00

Mallard  ‘a la anglaise’

 Bread sauce, brioche crumb, liver pâté and bacon

30.00

 

SPECIALS

OMELETTES

VEGETABLES

French Beans  6.50

Leaf Spinach  6.75

Braised Red Cabbage  6.50

Gratin Dauphinois  10.00

Boiled Potatoes  6.50

 

Celeriac Purée  6.50     Pea Purée   6.50

Sprouts, Chestnuts and Bacon  6.50

Truffle Pomme Purée  15.00

Chips  5.50

VEGETARIAN

Wild Mushroom and Winter Truffle Risotto

Acquerello carnaroli rice, girolle mushroom and aged Parmesan

28.50

 

 

 

 

Twice baked Cropwell Bishop Stilton Soufflé

16.00

SALADS

Mixed Leaf Salad

6.50

Pickled cucumber

6.50

Orange and Endive Salad

7.50

DESSERTS

Apple and Hazelnut Crumble

12.00

Passionfruit Soufflé

Mango sorbet and mango compote

15.00

 

 

 

Poached Red Wine Pear

12.00

 

Christmas Pudding

Brandy butter and custard

15.00

 

Chocolate Fondant

12.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, chocolate, pistachio

8.50

Sorbet 3 scoops
Lime, bitter orange or apple

8.50

 

CHEESE & SAVOURIES

Anchovies on toast

11.00

Selection of cheese

16.00

Welsh rarebit

11.00

 

TEA & COFFEE

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Fresh mint
4.50

Fresh ginger
4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT