Reservations
Take-away & Delivery

A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock

½ doz  22.50 / doz  45.00

Rockefeller

½ doz  27.00

Cork Rock Oysters

½ doz  22.50 / doz  45.00

 

Selection of Oysters

½ doz  27.00 / doz  54.00

Cork Native Oysters

½ doz  36.00 / doz  72.00

 

Christian Dior

½ doz  39.00

 

 

Crustacea & Molluscs

Potted Shrimps warm or cold

14.00

Lobster Cocktail

39.00

 

Prawn Cocktail

24.00

Avocado and crab

21.00

 

Caviar

Served with buckwheat blinis and sour cream


Beluga

30g  200.00

 

 

Royal Belgian Oscietra

30g 58.00

SOUPS

Lobster Bisque

14.00

Beef Consommé
hot or cold

14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton Soufflé

16.00

Burrata, Heritage Beetroot, Walnuts and Truffle Salad

18.50

Marinated Salmon with Dill & Mustard Sauce

20.00

Steak tartare

16.50 / 33.00

Game Terrine, Bramley Apple Chutney and Pickles

18.50

SMOKED FISH

Secret Smokehouse ‘London Cure’ Scottish Salmon

19.50/30.00

 

 

Devonshire Smoked Eel with Horseradish Cream

25.00

FISH & SHELLFISH

Lobster

grilled, Newburg or Thermidor

65.00

Dover Sole

grilled, meuniere or goujons

65.00

Halibut

grilled and poached

38.00

 

Cornish Plaice

meunière, grilled or fried

27.00

Pan Fried Sea Bass, Braised Fennel and Bouillabaisse Sauce

46.00

MEAT & GRILLS

Roast Guinea Fowl   28.50

Buttered Cabbage, Bacon and Scottish Girolles

 

Lamb Cutlets

42.00

Surrey Farm Beef Fillet

40.00

Mixed Grill

Beef fillet, lamb cutlet, lamb kidney, bacon and sausage

28.50

SPECIALS

OMELETTES

VEGETABLES

French Beans  6.50

Leaf Spinach  6.75

Braised Red Cabbage  6.50

Gratin Dauphinois  10.00

 

 

Celeriac Purée  6.50     Pea Purée   6.50

Purple Sprouting Broccoli  6.50

Boiled Potatoes  6.50

VEGETARIAN

Wild Mushroom and Autumn Truffle Risotto     28.50

 

 

 

 

Twice baked Cropwell Bishop Stilton Soufflé

16.00

SALADS

Mixed Leaf Salad

6.50

Pickled cucumber

6.50

Endive and Walnut Salad

7.50

DESSERTS

Apple, Victoria Plum and Hazelnut Crumble

12.00

Blackberry Soufflé

15.00

 

 

 

 

 

Poached Red Wine Pear

12.00

 

Bread and Butter Pudding

12.00

Chocolate Fondant

12.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, chocolate, pistachio

8.50

Sorbet 3 scoops
Lime, bitter orange or apple

8.50

 

CHEESE & SAVOURIES

Anchovies on toast

11.00

Selection of cheese

16.00

Welsh rarebit

11.00

 

TEA & COFFEE

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Fresh mint
4.50

Fresh ginger
4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT