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History

For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.
Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality.
The British menu aims to offer the freshest fish, game and meats from the very best fleets and farms the United Kingdom has to offer.
Wiltons still very much recognises and respects its origins, serving the finest Oysters from the British Isles since gaining our first Royal Warrant for supplying Oysters to the Royal household in 1836.

Oyster Masterclass

Our 90 minute oyster masterclass is the perfect opportunity for the curious, the novice and the aficionado to join us in busting the myths that surround opening and eating oysters. Learn the health benefits and sample a range of oysters from around the British Isles.

The Oyster Masterclass is held at 6pm on the first Monday of every month and includes an informal yet informative presentation, a dozen oysters, a glass of Champagne and two glasses of white wine.

Please contact georgie@wiltonsholdings.com for more information.