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History

For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.
Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality.
The British menu aims to offer the freshest fish, game and meats from the very best fleets and farms the United Kingdom has to offer.
Wiltons still very much recognises and respects its origins, serving the finest Oysters from the British Isles since gaining our first Royal Warrant for supplying Oysters to the Royal household in 1836.

Taste of Wiltons

This August, Wiltons Head Chef Daniel Kent, is delighted to offer a sumptuous six course tasting menu, showcasing some of Wiltons most popular and traditional dishes.
 
With two optional wine flights from £35 to match, this menu is the perfect way to experience what Wiltons has to offer.
 
Follow this link to see our menu:

TASTING MENU AUGUST 2016