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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Chilled beetroot soup, horseradish cream
‘London Cure’ smoked Scottish salmon
Goat’s curd, summer truffle and vegetable salad

MAIN COURSES

Carving trolley of the day lunch only*
Matzo crumb plaice and celeriac rémoulade
Artichoke, ricotta and lemon spelt risotto

DESSERTS

Apple crumble and custard
Strawberry baked Alaska
Selection of ice cream and sorbet

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.