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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Chilled cucumber soup, golden trout roe
Cured beef fillet, kohlrabi and mustard mayonnaise
Salad of endive, Stitchelton, beetroot and candied walnut

MAIN COURSES

Carving trolley of the day lunch only*
Roast wild sea trout, samphire and Scottish girolles
Wild mushroom and truffle pithivier

DESSERTS

Blackberry and almond mille-feuille
Pimm’s jelly, strawberries, cucumber and mint ice cream
Selection of ice cream and sorbet

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.