BOOK ONLINE

SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Jerusalem artichoke soup Périgord truffle
Red leg partridge, radicchio tardivo and blood orange
3 Jersey Rock oysters, champagne jelly and caviar

MAIN COURSES

Carving trolley of the day lunch only*
Roast cod with cauliflower purée and golden raisin
Chanterelle mushroom and Swiss chard risotto

DESSERTS

Wiltons bread and butter pudding
Vanilla mousse with Yorkshire rhubarb and ginger
Selection of ice cream and sorbet

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.