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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Chilled Charentais melon soup
Lime-cured sea trout with horseradish, yoghurt and dill
English garden salad

MAIN COURSES

Carving trolley of the day lunch only*
Pan fried cod with Iman bayildi and labneh
Summer vegetable and truffle vegan risotto

DESSERTS

Wiltons Eton Mess
Pimm's jelly with cucumber and strawberries
Selection of ice creams and sorbets

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.