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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Potato and leek soup Smoked haddock brandade
Smoked ham hock and pigs head terrine, Wiltons piccalilli
Secret Smokery ‘London cure’ smoked Scottish sea trout

MAIN COURSES

Carving trolley of the day lunch only*
Roast Skrei cod, Jerusalem artichoke puree, leeks and kale
Endive tart and heritage beetroot

DESSERTS

Lemon tart with crème fraiche
Red wine poached pear and cinnamon ice cream
Selection of British farmhouse cheeses

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 21:30 Saturday from 17:30 to 21:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.