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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Fenland and almond celery soup
Lovage, toasted almond and creamed blue cheese
Beetroot, hazelnut and cow’s curd salad
Game terrine with Cumberland sauce

MAIN COURSES

Carving trolley of the day lunch only*
Brill Véronique
Wild mushroom and autumn truffle risotto

DESSERTS

Apple and plum crumble with custard
Vanilla and caramel mousse with rhubarb and ginger
Selection of ice cream and sorbet

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner from 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.