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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Tomato consommé, basil cress and Tomberries
Marinated salmon, dill and mustard sauce
English garden salad

MAIN COURSES

Carving trolley of the day lunch only*
Roast cod fillet with  Scottish girolles, peas and gem lettuce
Vegan summer vegetable and truffle risotto

DESSERTS

Milk chocolate brûlée, cherries and pistachios
Pimm's jelly with cucumber and strawberries
Selection of ice creams and sorbets

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.