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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Sweetcorn soup truffle popcorn
Potted salmon, dill emulsion and cucumber
Smoked ‘London Cure’ Scottish sea trout

MAIN COURSES

Carving trolley of the day lunch only*
Sea bream, courgette salad, honey and mint dressing
Spinach and ricotta cannelloni

DESSERTS

Apple crumble and custard
Blackberry and chocolate delice
Selection of ice cream and sorbet

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.