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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Cullen Skink
Soft boiled quail egg, leek and chives
Burratta, Sicilian blood orange, fennel and chilli
Secret Smokehouse ‘London Cure’ Scottish sea trout

MAIN COURSES

Carving trolley of the day lunch only*
Roast Skrei cod, artichoke barigoule and parsley
Wild mushroom risotto

DESSERTS

Wiltons bread and butter pudding
Salted caramel tart, peanuts and vanilla ice cream
Selection of ice cream and sorbet

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.