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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Watercress and Jersey Royal velouté and watercress oil
Ham hock and foie gras terrine, Wiltons brown sauce
Baby gem, broad bean, quail egg and salad cream

MAIN COURSES

Carving trolley of the day lunch only*
Stone bass, purple sprouting broccoli and bouillabaisse sauce
Morels, Périgord truffle and wild garlic spelt risotto

DESSERTS

Carrot cake, Norcella, orange and carrot ice cream
Apple crumble and vanilla custard
Selection of ice cream and sorbet

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.