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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Includes a glass of Wiltons champagne
Gazpacho
Secret Smokery Scottish salmon
Rabbit rillettes, pickled carrot and sour dough toast

MAIN COURSES

Carving trolley of the day lunch only*
Olive oil poached cod, piperade and saffron aioli
Swiss chard, toasted almonds and spelt risotto

DESSERTS

Apple crumble and custard
Vanilla parfait, raspberry and chocolate
Selection of ice cream and sorbet

2 courses 35.00
3 courses 43.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.