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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Chilled pea soup
Lincolnshire smoked eel
Burrata with artichoke, courgette and Provençal olives

MAIN COURSES

Carving trolley of the day lunch only*
Baked cod with parsley crust and pepper coulis
Cep risotto

DESSERTS

Bramley and Royal Gala apple crumble with custard
White chocolate and blueberry posset
Selection of ice creams and sorbets

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.