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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

White onion soup Montgomery cheddar cheese scone
Goose & Gressingham duck terrine and peaches
1/2 doz Jersey Rock oysters

MAIN COURSES

Carving trolley of the day lunch only*
Herb crusted cod with parsnip puree and glazed carrots
Spelt risotto, cep and walnut

DESSERTS

Apple crumble and custard
Wiltons sticky toffee pudding
Selection of ice cream and sorbet

2 courses 35.00
3 courses 43.00
Available Monday to Friday Lunch 12:00 to 14:30
Pre-theatre Monday to Saturday Dinner from 17:30 to 19:30

  • Sample menu only
  • Prices are in Pounds Sterling and include 20% VAT
  • A discretionary service charge of 12.5% will be added to the bill.
  • *The carving trolley will be replaced by an alternative main course on the evening Pre-theatre menu.