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SEASONAL MENU

Seasonal Menu PDF

FIRST COURSE

Pea soup Westcombe ricotta and mint
Smoked ‘London Cure’ Scottish sea trout
Norfolk asparagus, duck egg, anchovy mayonnaise

MAIN COURSES

Carving trolley of the day lunch only*
Deep fried plaice, cucumber and brown shrimp salad
Spelt risotto, broad beans, peas and rainbow chard

DESSERTS

Apple crumble and custard
Passionfruit, mango and coconut dome
Selection of ice cream and sorbet

2 courses 30.00
3 courses 38.00

Sample menu only Menu available Monday to Friday from 12:00 to 14:30 and 17:30 to 19:30 Saturday from 17:30 to 19:30 Prices are in Pounds Sterling and include 20% VAT A discretionary service charge of 12.5% will be added to the bill. *The carving trolley will be replaced by an alternative main course on the evening set menu.