carving trolley

Roast Rib of Beef

One of the many luxuries of dining at Wiltons is having your main course served moments after it has been carved by the chef trancheur in front of you and your guests.

The carving trolley is available daily and can be reserved for The Jimmy Marks Private Dining Room.

Monday lunch: Roast leg of Romney Marsh lamb

Tuesday lunch: Rack of free range Blythburgh pork, crackling and apple sauce

Wednesday lunch: Sirloin of Rose County beef, Yorkshire pudding and roast potatoes

Thursday lunch: Apple and mustard glazed Cherry Tree Farm gammon

Friday lunch: Loch Duart salmon Coulibiac

Saturday dinner: Fillet of beef Wellington (from 7pm)


The carving trolley is also available most evenings from 7pm with a seasonal option.

To reserve your table please call Wiltons on: +44 (0) 20 7629 9955