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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Loch Ryan Native N2
½ doz 30.00

West Mersea N1
½ doz 27.00

Jersey Rock
½ doz 16.50

Oyster Selection
½ doz 23.50

 

 

Christian Dior Natives
½ doz 45.00

Rockefeller
½ doz 19.50

Champagne and caviar
½ doz 45.00

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00

50g 76.00

 

Royal Belgian Oscietra

30g 58.00

50g 96.00

125g 245.00

Beluga

30g 180.00

50g 299.00

125g 680.00

SOUPS

Cream of parsnip
Périgord truffle and parsnip crisps
8.50

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Radicchio tardivo with Innes goat's cheese and blood orange
12.00

Marinated salmon, dill and mustard sauce
16.00

Whitebait
12.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
23.00

London Cure Scottish
farmed salmon
18.50/29.00

New Season
Wild Scottish salmon
32.00/48.00

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
36.00

 

Turbot on the bone
grilled or poached
65.00

Lobster
grilled, Newburg or Thermidor
60.00

 

Grilled lemon sole served with seaweed butter
26.00

Roast Skrei cod
Pommes Anna, salsify and sauce Grenobloise
26.50

MEAT & GRILLS

Rose County beef fillet
36.00

 

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

Lamb cutlets, mint jelly
32.00

SPECIALS

Rhug Estate venison
Savoy cabbage, turnip and chestnut
36.00

 

Whole baby turbot with beurre blanc
90.00 for 2 people

OMELETTES

Lobster and crab
36.00

Perigord truffle
25.00

Smoked salmon and chives
17.50

VEGETABLES

Celeriac purée 5.00

Pea purée 4.75

Chantenay carrots 5.00

Cauliflower cheese 8.50

Leaf spinach 5.75

French beans 5.00

Potatoes: chips, boiled or creamed  4.75

Gratin Dauphinois  8.50

VEGETARIAN

Spiced pumpkin and beetroot risotto
18.00

Portobello mushroom and ale pie
21.00

SALADS

Pickled cucumber
4.75

 

Italian winter leaves, pear, Stilton and walnuts
10.00

Baby gem, spring onions and house dressing
7.50

DESSERTS

Passion fruit soufflé
Mango compote and white chocolate ice cream
12.00

Apple and Yorkshire rhubarb crumble
vanilla ice cream
10.00

Amedei chocolate fondant, Honeycomb and salted caramel ice cream
12.00

Fruit salad
Granola, and Greek yoghurt
10.00

 

Trinity cream
Pears, treacle sponge and cinnamon ice cream
10.00

Bread and butter pudding
Vanilla custard
10.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT