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A LA CARTE MENU

A La Carte Menu PDF

Oysters

West Mersea Native No2
½ doz 24.00

Jersey Rock
½ doz 16.50

Loch Ryan Native No2
½ doz 30.00

Oyster Selection
½ doz 23.50

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish scallops meuniere
23.00

Whole Scottish langoustine
6.00 each

Dressed crab
19.00 / 28.50

Prawn cocktail
16.50

Devonshire crab and avocado pear
16.00

Cherrystone clams ½ doz
21.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 40.00 50g 67.50

125g 165.00

Royal Belgian Oscietra

30g 52.00 50g 86.00

125g 210.00

Beluga

30g 160.00 50g 268.00

SOUPS

Cream of white onion and Montgomery cheddar,
cheese scone
8.50

Lobster bisque
14.00

Beef consommé
Hot or cold
10.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Artichoke, French beans,
quail egg and truffle
16.00

Marinated salmon,
dill and mustard sauce
19.00

Seafood salad
46.00

Black truffle and scrambled eggs
24.00

Steak tartare
14.00/30.00

Terrine of duck foie gras, apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

Hansen & Lydersen salmon
17.50/35.00

King’s wild Scottish salmon
28.00/42.00

Gigha halibut 16.50/25.00

FISH & SHELLFISH

Dover sole
grilled or meunière
48.00

Goujons, tartare sauce
27.00 / 48.00

Halibut
grilled or poached
32.00

Wild turbot on the bone
grilled or poached
49.00

Native lobster
grilled, Newburg,
Thermidor or cold
60.00

Lemon sole, crushed potatoes, capers and lemon
25.00

Cornish plaice
grilled – fried– meunière
23.00

MEAT & GRILLS

Carving trolley of the day
25.00

Surrey Farm fillet of beef
36.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
18.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Roast grouse
45.00

Rhug Estate fallow deer, ‘cottage pie’
runner and broad beans
36.00

OMELETTES

Lobster and crab
31.00

Truffle
24.00

Smoked salmon and chives
17.50

VEGETABLES

French beans 5.00

Leaf spinach 5.50

Chantenay carrots and tarragon 4.50

Purple sprouting broccoli 5.50

Cauliflower cheese 6.00

Potatoes:
fried or creamed 5.00

Gratin Dauphinois 6.00

New potatoes 4.75

Truffles creamed potatoes 8.00

VEGETARIAN

Cep risotto
19.00

Tomato and courgette tart with green olives
16.50

SALADS

Pickled cucumber
4.75

Endive, walnut and stilton
8.50

Rocket and Parmesan
6.00

Mixed salad
4.75

Green leaf
4.75

DESSERTS

Raspberry soufflé,
chocolate ice cream
12.00

Herefordshire strawberry crumble,
lemon verbena ice cream
12.00

Ginger crème brûlée,
poached pear
10.00

Fresh fruit salad
10.00

White chocolate parfait,
lime and pistachios
10.00

Amedei chocolate fondant,
orange and Drambuie ice cream
12.00

Summer pudding,
clotted cream
12.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, ginger, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, Granny Smith apple,
mango or passion fruit

8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
8.50

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT