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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock
½ doz 16.50

River Yealm Rock
½ doz 22.50

Carlingford Lough Rock
½ doz 22.50

Oyster Selection
½ doz 21.00

 

Loch Ryan Native N2
½ doz 30.00

West Mersea N2
½ doz 24.00

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
16.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00

50g 76.00

 

Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Beluga

30g 180.00

50g 299.00

SOUPS

Bouchon cep & artichoke velouté
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Scallop,
sauce vierge
25 .00

Scrambled Banham eggs and truffle
25.00

Marinated salmon,
dill and mustard sauce
19.00

Salad of endive, Stitchelton, beetroot and candied walnut
14.00

Black truffle, Violette and Jerusalem artichoke salad
18.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras,
Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
18.00

London Cure Scottish
farmed salmon
18.50/29.00

New Season
Wild Scottish salmon
32.00/48.00

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
34.00

 

Wild turbot on the bone
grilled or poached
55.00

Native lobster
grilled, Newburg or Thermidor
60.00

Wild Scottish salmon
grilled or poached
34.00

Grilled lemon sole, sauce Choron
26.00

Cornish plaice
grilled, meunière or fried
25.00

MEAT & GRILLS

Rose County beef fillet
36.00

Rhug Estate 35 day aged
sirloin of beef
28.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
19.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Carving trolley of the day
Lunch 28.50
Dinner 30.00

Roast Grouse
45.00

Wild fallow deer, roast shallot, fennel and cherries
36.00

OMELETTES

Lobster and crab
36.00

Wild mushrooms
20.00

Smoked salmon and chives
17.50

VEGETABLES

Leaf spinach  5.75      Baby Bartlett carrots  5.00

Cauliflower cheese  8.50     Celeriac purée  5.00

French beans  5.25        Braised white cabbage and bacon  5.50

Potatoes: chips, boiled or creamed  4.75

Truffle pomme purée  14.00

VEGETARIAN

Swiss chard, toasted almonds and spelt risotto
16.50

Wild mushroom and truffle pithivier
21.00

SALADS

Isle of Wight tomato onion salad
6.00

Pickled cucumber
4.75

 

Secrett’s baby leaves
4.75/7.50

DESSERTS

Strawberry soufflé
Elderflower ice cream
12.00

 

Apple crumble
vanilla custard
10.00

Amedei chocolate fondant, Honeycomb and salted caramel ice cream
12.00

 

Fresh fruit salad
Strawberry consommé and crème fraîche
10.00

Lemon parfait, meringue and hazelnuts
10.00

 

Bread and butter pudding
Vanilla custard
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT