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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock
½ doz 16.50

Colchester Rock
½ doz 22.50

Carlingford Lough Rock
½ doz 22.50

Oyster Selection
½ doz 21.00

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish Langoustine
8.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00 50g 76.00

125g 186.00

Royal Belgian Oscietra

30g 58.00 50g 96.00

125g 245.00

Beluga

30g 180.00

50g 299.00

SOUPS

Pea
Westcombe ricotta and mint
8.50

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Spelt risotto with rainbow shard
9.00/18.00

Scallop,
morels and crisp chicken skin
23 .00

Marinated salmon,
dill and mustard sauce
19.00

Deep fried whitebait
10.00

Norfolk asparagus, soft boiled duck egg, anchovy mayonnaise
14.00

Steak tartare
14.00/30.00

Terrine of duck foie gras,
apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

London Cure Scottish
farmed salmon
18.50/29.00

London Cure Scottish
sea trout
18.50/29.00

King’s wild Scottish salmon
36.00/58.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
34.00

 

Wild turbot on the bone
grilled or poached
55.00

Native lobster
grilled, Newburg or Thermidor
60.00

Cornish plaice
grilled, meunière or fried
25.00

Lemon sole, mussels, apple and cider veloute
28.00

Fisherman’s stew
scallop, prawn and monkfish
26.00

 

MEAT & GRILLS

Beef fillet “Au poivre”
36.00

Rhug Estate 35 day aged
sirloin of beef
28.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
19.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Carving trolley of the day
Lunch 28.50
Dinner 30.00

Grilled monkfish with seaweed butter
37.00

OMELETTES

Lobster and crab
36.00

Caviar
50.00

Smoked salmon and chives
17.50

VEGETABLES

Spinach  buttered or creamed  5.75

Norfolk asparagus hot or cold  14.00

Honey glazed carrots   5.00

French beans  5.25

Peas with baby onions  6.50

Potatoes: fried or creamed  4.75

Minted Jersey Royals  5.50

Gratin Dauphinois  6.00

VEGETARIAN

Spelt risotto, rainbow chard and aged Parmesan
9.00/18.00

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Isle of Wight tomato onion salad
6.00

Pickled cucumber
4.75

Secrett’s baby leaves
4.75/7.50

Watercress, Wiltons mustard and Berkswell cheese
5.75/9.00

DESSERTS

Strawberry soufflé
Elderflower ice cream
12.00

 

Apple crumble
vanilla custard
10.00

Peach Melba
Almonds, vanilla and raspberry cream
10.00

 

Amedei chocolate fondant with mixed berries
12.00

 

Fresh fruit salad
Strawberry consommé and crème fraîche
10.00

Milk chocolate and peanut parfait
Caramel and banana
10.00

 

Bread and butter pudding,
vanilla custard
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, ginger, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT