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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Colchester Rock No.1
½ doz 13.50

Jersey Rock
½ doz 16.50

Carlingford Lough Rock
½ doz 19.50

Oyster Selection
½ doz 16.50

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scallops meunière 
23.00

Whole Scottish langoustine
5.00 each

Dressed crab
19.00 / 28.50

Prawn cocktail
16.50

Devonshire crab and avocado pear
16.00

Cherrystone clams ½ doz
21.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 40.00 50g 67.50

125g 165.00

Royal Belgian Oscietra

30g 52.00 50g 86.00

125g 210.00

Beluga

30g 160.00 50g 268.00

125g 660.00

SOUPS

Pea and mint
Pea shoots, peas and ricotta
8.50

Lobster bisque
14.00

Beef consommé
Hot or cold
10.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Norfolk asparagus Hot or cold
12.00

Goat’s curd and Spring vegetable salad
16.00

Marinated salmon,
dill and mustard sauce
19.00

Cured Chalk Stream trout, caviar, avocado and nasturtium
16.00

Seafood salad
46.00

Pan fried chicken livers, morel mushrooms and brioche toast
21.00

Steak tartare
14.00/30.00

Terrine of duck foie gras, apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

Hansen & Lydersen salmon
17.50/35.00

King’s wild Scottish salmon
28.00/42.00

FISH & SHELLFISH

Dover sole
grilled or meunière
48.00

Goujons, tartare sauce
27.00 / 48.00

Halibut
grilled or poached
32.00

Wild turbot on the bone
grilled or poached
49.00

Native lobster
grilled, Newburg,
Thermidor or cold
60.00

Lemon sole, sauce vierge
25.00

Plaice
grilled – fried– meunière
23.00

MEAT & GRILLS

Carving trolley of the day
25.00

Surrey Farm fillet of beef
36.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
18.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Rhug Estate cannon of lamb,
glazed carrots and pomme anna
36.00

Chateaubriand,
Pont neuf potatoes and sauce Choron
80.00 (for 2 people)

OMELETTES

Lobster and crab
31.00

Caviar
45.00

Smoked salmon and chives
17.50

VEGETABLES

French beans 5.00 – Leaf spinach 5.50

Glazed carrots 5.00 – Cauliflower cheese 6.00

Garden pea puree 5.00

Purple sprouting broccoli 6.00

Potatoes:
fried or creamed 5.00

Gratin Dauphinois 6.00

Jersey Royal potatoes and mint 6.50

VEGETARIAN

Morel and mousseron mushroom
spelt risotto
12.00/16.00

Isle of Wight Heritage tomato and Pesto tarte fine
16.50

SALADS

Pickled cucumber
4.75

Isle of Wight Heritage tomato
6.50

Rocket and Parmesan
6.00

Baby gem and salad cream
5.00

Mixed salad
4.75

Green leaf
4.75

DESSERTS

Bread and butter pudding,
vanilla custard
10.00

Gariguette strawberry crumble,
lemon verbena ice cream
12.00

Amedei chocolate fondant,
salted caramel ice cream
12.00

Fresh fruit salad
10.00

Yorkshire rhubarb soufflé, ginger ice cream
12.00

Lemon parfait, praline shortbread
10.00

Cow’s curd cheesecake,
mango and passion fruit
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, ginger, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, Granny Smith apple,
mango or passion fruit

8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
8.50

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT