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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Loch Ryan Native N2
½ doz 30.00

West Mersea N1
½ doz 27.00

Jersey Rock
½ doz 16.50

Oyster Selection
½ doz 23.50

 

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
16.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00

50g 76.00

 

Royal Belgian Oscietra

30g 58.00

50g 96.00

125g 245.00

Beluga

30g 180.00

50g 299.00

125g 680.00

SOUPS

Celeriac and apple soup Cropwell Bishop Stilton and wet walnut
8.50

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Endive, pear and walnut salad
10.00

Whitebait
12.00

Gravlax of Chalk Stream Farm trout with maître d'hôtel sauce
16.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

Steak tartare
14.00/30.00

Ham hock and foie gras terrine,
red currant jelly
12.00

SMOKED FISH

Lincolnshire Eel
23.00

London Cure Scottish
farmed salmon
18.50/29.00

New Season
Wild Scottish salmon
32.00/48.00

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
34.00

 

Roast baby turbot with lemon and thyme
to share for 2 people
110.00

Native lobster
grilled, Newburg or Thermidor
60.00

 

Lemon sole a la Grenobloise
26.00

Cornish plaice
grilled, meunière or fried
25.00

MEAT & GRILLS

Rose County beef fillet
36.00

 

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

Lamb cutlets, mint jelly
32.00

SPECIALS

Roast grouse
38.00

Rhug Estate venison
Savoy cabbage, bacon and chestnut
36.00

 

Hare ‘a la royale’
42.00

 

Roast red leg partridge
24.00

OMELETTES

Lobster and crab
36.00

Wild mushrooms
20.00

Smoked salmon and chives
17.50

VEGETABLES

Brussel sprouts with bacon  5.00

Celeriac purée  5.00

Leaf spinach  5.75       French beans  5.00

Baby Bartlett carrots  5.00

Braised red cabbage  6.00

Cauliflower cheese  8.50

Potatoes: chips, boiled or creamed  4.75

Gratin Dauphinois  8.50

VEGETARIAN

Spelt risotto with Swiss chard, black truffle and nasturtium
11.00/18.50

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Isle of Wight tomato onion salad
6.00

Pickled cucumber
4.75

 

Secrett’s baby leaves
4.75/7.50

DESSERTS

Blackcurrant soufflé
Cinnamon ice cream
12.00

Apple and plum crumble
vanilla custard
10.00

Amedei chocolate fondant, Honeycomb and salted caramel ice cream
12.00

Poached fruits
Wine and crème fraîche
10.00

 

Lemon parfait, meringue and hazelnuts
10.00

Bread and butter pudding
Vanilla custard
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT