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A LA CARTE MENU

A La Carte Menu PDF

Oysters

West Mersea
Native No2
½ doz 25.50

Loch Ryan
Native
½ doz 30.00

Jersey
Rock
½ doz 18.00

Selection

½ doz 24.50

 

 

Kilpatrick
½ doz 22.50

Rockefeller
½ doz 22.50

Bullshot horseradish and chilli
½ doz 22.50

Crustacea & Molluscs

Native lobster cocktail
36.00

Cold or warm potted shrimps
14.00

Seafood cocktail
52.00

Dressed crab
23.00 / 34.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
20.00

Caviar

Served with buckwheat blinis and sour cream


Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Sterling

30g 65.00

50g 119.00

Beluga

30g 180.00

50g 299.00

 

SOUPS

Cauliflower and Brunswick Blue cheese soup
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Burrata, Oxsprings air dried ham, beetroot and hazelnuts
18.00

Marinated salmon, dill and mustard sauce
16.00

Whitebait
14.00

Endive, walnuts and blue cheese
14.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
23.00

London Cure Scottish
sea trout
18.50/29.00

London Cure Scottish
farmed salmon
18.50/29.00

 

 

New Season
Wild Scottish salmon
48.00/72.00

FISH & SHELLFISH

Dover sole
grilled, meuniere or goujons
55.00

Halibut
grilled or poached
38.00

 

Turbot on the bone
grilled or poached
60.00

Lobster
grilled, Newburg or Thermidor
60.00

 

 

Lemon sole Veronique
30.00

Cornish plaice
grilled, meuniere or fried
25.00

MEAT & GRILLS

Rose County beef fillet
38.00

Roast Grouse
45.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

Lamb cutlets
36.00

Lamb’s kidneys
19.00

SPECIALS

Venison Wellington
spinach and wild mushrooms
42.00

Saddle of hare ‘Jugged’
roast squash and quince
35.00

OMELETTES

Lobster
36.00

Mushrooms
18.00

Smoked salmon and chives
17.50

VEGETABLES

Leaf spinach  6.75

French beans  5.00

Baby Bartlett carrots  5.00

Sprouting broccoli with roasted hazelnuts  5.00

 

Potatoes: chips, creamed or Heritage new  4.75

Gratin Dauphinois  10.00

Celeriac purée  5.00

Hispi cabbage  5.00

VEGETARIAN

Chervil root and chestnut vegan risotto cashew nut, sweet cicely and truffle
26.00

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Pickled cucumber
4.75

 

Green salad
6.00

Isle of Wight Heritage tomato salad
7.00

 

DESSERTS

Wiltons bread and butter pudding
10.00

Bramley and Victoria plum crumble
vanilla custard
10.00

Amedei chocolate fondant
Pear and hazelnuts
12.00

Orange soufflé
Grand Marnier and almonds
12.00

Crème brûlée
10.00

Seasonal fruit with lime sorbet
10.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT