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A LA CARTE MENU

A La Carte Menu PDF

Oysters

West Mersea Native No1
½ doz 24.00

Jersey Rock
½ doz 16.50

Loch Ryan Native No2
½ doz 30.00

Oyster Selection
½ doz 23.50

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00 50g 76.00

125g 186.00

Royal Belgian Oscietra

30g 58.00 50g 96.00

125g 245.00

Beluga

30g 180.00

50g 299.00

SOUPS

Roast parsnips
Honey and truffle
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Perigord truffle risotto
18.00/36.00

Marinated salmon,
dill and mustard sauce
19.00

Deep fried whitebait
10.00

Bitter leaves, pear, walnut and blue cheese
12.00

Steak tartare
14.00/30.00

Terrine of duck foie gras,
apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

London Cure Scottish
farmed salmon
18.50/37.00

London Cure Scottish
sea trout
18.50/37.00

King’s wild Scottish salmon
36.00/58.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
34.00

Wild turbot on the bone
grilled or poached
55.00

Native lobster
grilled, Newburg or Thermidor
60.00

Roast Skrei cod
Jerusalem artichoke, leek and kale
26.00

Lemon sole Veronique
28.00

Fisherman’s stew
scallop, prawn and halibut
26.00

MEAT & GRILLS

Fillet of beef Rossini
42.00

Rhug Estate 35 day aged
sirloin of beef
28.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
19.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Carving trolley of the day
Lunch 28.50
Dinner 30.00

Rhug Estate venison,
Savoy cabbage, Winter vegetables,
chocolate sauce
36.00

OMELETTES

Lobster and crab
31.00

Caviar
45.00

Smoked salmon and chives
17.50

VEGETABLES

Leaf spinach 5.50

Purple sprouting brocoli and hazelnuts 5.75

Cauliflower cheese 6.00

Celeriac puree 5.00 Pea puree 4.50

Potatoes:
boiled, fried or creamed 5.00

Gratin Dauphinois 6.00

Truffles creamed potatoes 10.00

VEGETARIAN

Perigord truffle risotto
18.00/36.00

Endive tart and heritage beetroot
18.00

SALADS

Pickled cucumber
4.75

Rocket, balsamic and Parmesan
5.75/9.00

Cornish baby leaf
4.75/7.50

DESSERTS

Passion fruit soufflé,
mango compote and white chocolate ice cream
12.00

Apple crumble,
vanilla custard
10.00

Rhubarb and custard tart
10.00

Praline parfait,
caramelized hazelnut and coffee
10.00

Exotic fruit salad
10.00

Amedei chocolate fondant,
Honeycomb and salted caramel ice cream
12.00

Bread and butter pudding,
vanilla custard
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, ginger, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT