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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Dorset Rock
½ doz 18.00

River Yealm Rock
½ doz 22.50

Jersey Rock
½ doz 19.50

Oyster Selection
½ doz 19.00

 

 

Beau Brummell
½ doz 19.50

Rockefeller
½ doz 19.50

Beef jelly & horseradish
½ doz 22.00

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Beluga

30g 180.00

50g 299.00

 

SOUPS

Spinach and sorrel Cropwell Bishop Stilton beignet
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Burrata with isle of Wight tomatoes and black olives
14.00

Marinated salmon, dill and mustard sauce
16.00

Whitebait
12.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
23.00

London Cure Scottish
farmed salmon
18.50/29.00

 

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
36.00

 

Turbot on the bone
grilled or poached
65.00

Lobster
grilled, Newburg or Thermidor
68.00

 

 

Grilled lemon sole, sauce vierge
28.00

Cornish red mullet
Borlotti beans, octopus and saffron aioli
26.50

MEAT & GRILLS

Rose County beef fillet
36.00

 

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

New season lamb cutlets
36.00

SPECIALS

Chateaubriand
with fried potatoes and watercress
110.00 for 2 people

 

Whole baby turbot
with beurre blanc
110.00 for 2 people

OMELETTES

Lobster and crab
36.00

Mushrooms
18.00

Smoked salmon and chives
17.50

VEGETABLES

Sprouting broccoli a la polonaise 6.50

English peas 6.50

Chantenay carrots 5.00

Leaf spinach 6.75

French beans 5.00

Potatoes: chips or creamed  4.75

Jersey Royal new potatoes  6.50

VEGETARIAN

Heritage beetroot, nasturtium and walnut risotto
26.50

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Pickled cucumber
4.75

 

Rocket with Parmigiano-Reggiano
8.50

Isle of Wight Heritage tomato salad
7.00

 

DESSERTS

Pimm’s jelly
Strawberry and cucumber
10.00

Bramley and Royal Gala apple crumble
vanilla custard
10.00

Amedei chocolate soufflé with pistachio ice cream
12.00

Seasonal fruit plate
10.00

Crème brûlée
10.00

Summer pudding with clotted cream
14.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT