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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Wiltons will not be serving oysters during the Summer months.

 

 

 

 

Native Oysters will be available from September 2018.

Crustacea & Molluscs

Native lobster cocktail
36.00

Cold or warm potted shrimps
14.00

Seafood cocktail
52.00

Dressed crab
23.00 / 34.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
20.00

Caviar

Served with buckwheat blinis and sour cream


Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Sterling

30g 65.00

50g 119.00

Beluga

30g 180.00

50g 299.00

 

SOUPS

Tomato consommé, basil cress and Tomberries
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Burrata with isle of Wight tomatoes and black olives
14.00

Marinated salmon, dill and mustard sauce
16.00

Whitebait
14.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
23.00

New Season
Wild Scottish salmon
48.00

 

 

London Cure Scottish
sea trout
18.50/29.00

London Cure Scottish
farmed salmon
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
60.00

Halibut
grilled or poached
38.00

 

Turbot on the bone
grilled or poached
65.00

Lobster
grilled, Newburg or Thermidor
55.00

 

 

Grilled lemon sole, sauce vierge
30.00

Cornish red mullet
Borlotti beans, octopus and saffron aioli
26.50

MEAT & GRILLS

Rose County beef fillet
38.00

 

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

New season lamb cutlets
36.00

SPECIALS

Chateaubriand
with fried potatoes and watercress
120.00 for 2 people

 

Whole baby turbot
with beurre blanc
110.00 for 2 people

OMELETTES

Lobster
36.00

Mushrooms
18.00

Smoked salmon and chives
17.50

VEGETABLES

English peas  6.50

Rainbow chard gratin  8.50

Cauliflower cheese  10.00

Runner beans  5.00       Leaf spinach  6.75

Bartlett carrots  5.00

 

Potatoes: chips, creamed or new 4.75

Truffle pomme puree  15.00

VEGETARIAN

Heritage beetroot, nasturtium and walnut risotto
26.50

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Pickled cucumber
4.75

 

Green salad
6.00

Isle of Wight Heritage tomato salad
7.00

 

DESSERTS

Pimm’s jelly
Strawberry and cucumber
10.00

Bramley and Royal Gala apple crumble
vanilla custard
10.00

Amedei chocolate soufflé with pistachio ice cream
12.00

English strawberries and Chantilly cream
10.00

Crème brûlée
10.00

Summer pudding with clotted cream
15.00

 

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT