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A LA CARTE MENU

A La Carte Menu PDF

Oysters

West Mersea Native No1
½ doz 24.00

Jersey Rock
½ doz 16.50

Loch Ryan Native No2
½ doz 30.00

Oyster Selection
½ doz 23.50

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish scallops meuniere
23.00

Whole Scottish langoustine
6.00 each

Dressed crab
19.00 / 28.50

Prawn cocktail
16.50

Devonshire crab and avocado pear
16.00

Whelks
7.50

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 40.00 50g 67.50

125g 165.00

Royal Belgian Oscietra

30g 52.00 50g 86.00

125g 210.00

Beluga

30g 160.00

50g 268.00

SOUPS

Chestnut and apple
Apple and cream cheese Jammy Dodger
8.50

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Autumn salad,
Westcombe ricotta and truffle
14.00

Cured Chalk Stream trout,
avocado and trout roe
16.00

Marinated salmon,
dill and mustard sauce
19.00

Seafood salad
46.00

Pigs head and hand terrine,
pickled red cabbage and Cumberland sauce
12.00

Steak tartare
14.00/30.00

Terrine of duck foie gras,
apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

Hansen & Lydersen salmon
17.50/35.00

King’s wild Scottish salmon
36.00/58.00

Gigha halibut 18.50/37.00

FISH & SHELLFISH

Dover sole
grilled or meunière
48.00

Goujons, tartare sauce
27.00 / 48.00

Halibut
grilled or poached
34.00

Wild turbot on the bone
grilled or poached
55.00

Native lobster
grilled, Newburg or Thermidor
60.00

Pan fried sea bass,
Savoy cabbage, salsify, girolle and red wine jus
36.00

Lemon sole Cubat,
mushroom duxelle. hollandaise sauce and truffle
28.00

Cornish plaice
grilled – fried– meunière
23.50

Fisherman’s stew
scallop, prawn and gurnard
26.00

MEAT & GRILLS

Carving trolley of the day
25.00

Surrey Farm fillet of beef
36.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
18.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Roast teal,
Celeriac, kale and orange
19.50

Pheasant breast,
Savoy cabbage, bacon and Winter truffle
26.00

Venison “au poivre”
36.00

Roast grey partridge,
liver pate, bread sauce and bacon
26.00

OMELETTES

Lobster and crab
31.00

Caviar
45.00

Smoked salmon and chives
17.50

VEGETABLES

French beans 5.00 Leaf spinach 5.50

Brussel tops, chestnuts and bacon 4.75

Cauliflower cheese 6.00 Braised red cabbage 5.00

Celeriac puree 5.00 Pea puree 4.50

Potatoes:
fried or creamed 5.00

Gratin Dauphinois 6.00

New potatoes 4.75

Truffles creamed potatoes 8.00

VEGETARIAN

Wild mushroom, salsify and hazelnut crumble
16.50

Swiss chard and Westcombe ricotta risotto
16.50

SALADS

Pickled cucumber
4.75

Endive, walnut and stilton
8.50

Rocket and Parmesan
6.00

Mixed salad
4.75

Green leaf
4.75

DESSERTS

Passion fruit soufflé,
mango compote and white chocolate ice cream
12.00

Apple crumble,
vanilla custard
10.00

Rhubarb and Manzanilla sherry trifle
10.00

Praline parfait,
caramelized hazelnut and coffee
10.00

Exotic fruit salad
10.00

Amedei chocolate fondant,
peanuts, salted caramel popcorn and ginger ice cream
12.00

Christmas pudding,
brandy butter and custard
12.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, ginger, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, Granny Smith apple,
mango or passion fruit

8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT