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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Loch Ryan Native N2
½ doz 30.00

West Mersea N1
½ doz 27.00

Jersey Rock
½ doz 16.50

Oyster Selection
½ doz 23.50

 

 

Christian Dior Natives
½ doz 45.00

Rockefeller
½ doz 19.50

Champagne and caviar
½ doz 45.00

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
14.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Beluga

30g 180.00

50g 299.00

 

SOUPS

Chilled pea soup Ricotta and pea crostini
10.00

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Burrata with peas, broad beans and fig leaf olive oil
14.00

Marinated salmon, dill and mustard sauce
16.00

Whitebait
12.00

Norfolk asparagus hot or cold
16.00

Steak tartare
14.00/30.00

Ballotine of duck foie gras
with Sauternes jelly
21.00

SMOKED FISH

Lincolnshire Eel
23.00

London Cure Scottish
farmed salmon
18.50/29.00

 

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
36.00

 

Turbot on the bone
grilled or poached
65.00

Lobster
grilled, Newburg or Thermidor
60.00

 

 

Grilled lemon sole with spiced shrimp butter and samphire
26.00

Pan fried hake
Cockles, sea kale and sorrel beurre blanc
26.50

MEAT & GRILLS

Rose County beef fillet
36.00

 

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

 

 

Lamb cutlets, mint jelly
32.00

SPECIALS

Chateaubriand
with fried potatoes and watercress
90.00 for 2 people

 

Whole baby turbot
with beurre blanc
90.00 for 2 people

OMELETTES

Lobster and crab
36.00

Mushrooms
18.00

Smoked salmon and chives
17.50

VEGETABLES

Purple sprouting broccoli 5.50

Pea purée 4.75

Chantenay carrots 5.00

Leaf spinach 5.75

French beans 5.00

Potatoes: chips or creamed  4.75

Jersey Royal new potatoes  6.50

Gratin Dauphinois  8.50

VEGETARIAN

Morel mushroom, wild garlic and parsley risotto
35.00

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Pickled cucumber
4.75

 

Round lettuce, salad cream and tarragon
9.50

Isle of Wight Heritage tomato salad
7.00

 

DESSERTS

Passion fruit soufflé
Mango compote and white chocolate ice cream
12.00

Bramley and Royal Gala apple crumble
vanilla custard
10.00

Amedei chocolate fondant, Honeycomb and salted caramel ice cream
12.00

Cow’s curd cheesecake, strawberries and lemon verbena

10.00

Vanilla crème brûlée
10.00

Spotted dick
Vanilla custard
10.00

Seasonal fruit plate
10.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT