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A LA CARTE MENU

A La Carte Menu PDF

Oysters

Jersey Rock
½ doz 16.50

River Yealm Rock
½ doz 22.50

Carlingford Lough Rock
½ doz 22.50

Oyster Selection
½ doz 21.00

 

Rockefeller
½ doz 19.50

Kilpatrick
½ doz 19.50

Beau Brummell
½ doz 19.50

Crustacea & Molluscs

Native lobster cocktail
35.00

Cold or warm potted shrimps
16.00

Scottish Langoustine
9.00 each

Dressed crab
20.00 / 29.50

Prawn cocktail
18.50

Devonshire crab and avocado pear
18.00

Caviar

Served with buckwheat blinis and sour cream


Aquitaine

30g 45.00

50g 76.00

 

Royal Belgian Oscietra

30g 58.00

50g 96.00

 

Beluga

30g 180.00

50g 299.00

SOUPS

Gazpacho
8.50

Lobster bisque
14.00

Beef consommé
hot or cold
14.00

APPETIZERS

Twice baked Cropwell Bishop Stilton soufflé
16.00

Scallop,
sauce vierge
25 .00

Marinated salmon,
dill and mustard sauce
19.00

Goat’s curd, summer truffle and vegetable salad
14.00

Steak tartare
14.00/30.00

Terrine of duck foie gras,
apple and Sauternes jelly
19.00

SMOKED FISH

Lincolnshire Eel
18.00

London Cure Scottish
farmed salmon
18.50/29.00

New Season
Wild Scottish salmon
46.00

 

London Cure Scottish
sea trout
18.50/29.00

FISH & SHELLFISH

Dover sole
grilled, meunière or goujons
48.00

Halibut
grilled or poached
34.00

 

Wild turbot on the bone
grilled or poached
55.00

Native lobster
grilled, Newburg or Thermidor
60.00

 

Grilled lemon sole, sauce Choron
26.00

Cornish plaice
grilled, meunière or fried
25.00

MEAT & GRILLS

Beef fillet “Au poivre”
36.00

Rhug Estate 35 day aged
sirloin of beef
28.00

Lamb cutlets, mint jelly
32.00

Lamb kidneys and bacon
19.00

Mixed grill
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon
and sausage

28.00

SPECIALS

Carving trolley of the day
Lunch 28.50
Dinner 30.00

New season wild Scottish salmon
grilled or poached
34.00

OMELETTES

Lobster and crab
36.00

Wild mushroom and Summer truffle
20.00

Smoked salmon and chives
17.50

VEGETABLES

Leaf spinach  5.75

Honey glazed carrots   5.00

French beans  5.25

Peas, broad beans and spring onions  6.50

Courgette Provençal  8.50

Potatoes: fried, boiled or creamed  4.75

Summer truffle pomme purée  10.00

VEGETARIAN

Artichoke, ricotta and lemon spelt risotto
16.50

Twice baked Cropwell Bishop Stilton soufflé
16.00

SALADS

Isle of Wight tomato onion salad
6.00

Pickled cucumber
4.75

 

Secrett’s baby leaves
4.75/7.50

DESSERTS

Strawberry soufflé
Elderflower ice cream
12.00

 

Apple crumble
vanilla custard
10.00

Pimm’s jelly, strawberries, cucumber and mint ice cream

10.00

 

Amedei chocolate fondant
Honeycomb and salted caramel ice cream
12.00

 

Fresh fruit salad
Strawberry consommé and crème fraîche
10.00

Lemon parfait, meringue and hazelnuts
10.00

 

Summer pudding
Clotted cream
14.00

ICE CREAMS & SORBETS

Ice creams
Vanilla, mint, salted caramel or chocolate
8.50

Sorbets
Lime, raspberry, mango or passion fruit
8.50

CHEESE & SAVOURIES

Soft herring’s roe on toast
13.50

Scotch woodcock
12.75

Anchovies on toast
11.00

British farmhouse cheese
14.00

Welsh rarebit
11.00

Angels on horseback
15.00

Field mushrooms on toast
11.00

TEA & COFFEE

Filter coffee
3.50

Espresso
3.75

Double espresso
4.25

Cappuccino
4.25

Selection of petit fours
10.00

Fresh mint
4.50

Fresh ginger
4.50

Postcard Teas:
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Garam Assam ChaiGreen Tea, Camomile, Peppermint,
Lemon Verbena

4.50

Sample menu only
Prices are in Pounds Sterling and include 20% VAT